An asian-inspired salad, great for summer!
1. wash and dry mixed green salad.
2. toss with vinaigrette: 1 tablespoon sesame oil, 1 small piece grated ginger, 1 teaspoon chili paste, 1 clove minced garlic, 1 tablespoon lime juice, 1 or 2 teaspoons brown sugar, and 1 teaspoon soy sauce.
3. slice peaches, toss in with cooked shrimp.
4. toss with fresh chopped cilantro.
No comments:
Post a Comment