Baked Goat Cheese Dip

Goat cheese can only be made better..... when warm and baked. 

1. Slice goat cheese into rounds.

2. preheat oven to 200 F.

3. grease a baking dish with olive oil, add in goat cheese rounds.

3. drizzle with just a tiny bit more oil. season with pomegranate seeds, tomato, oregano, rosemary, basil, or add sour cherries or blueberries.

5. bake for 10-15 minutes until top is a little brown, and cheese is soft.

6. serve with crackers, veggies, pita, crostini....