1. peel and slice potatoes into thin rounds.
2. grease a baking dish and preheat oven to 400 F.
3. mix together 1 cup sour cream with 4 cloves minced garlic, parsley, 1 tablespoon lemon juice, and 1/4 cup shredded mozzarella/parmesan, salt and pepper.
4. lay out potatoes, top with cream sauce, and repeat about 4 times to make layers in your saucepan.
5. top with a final layer of sauce and grated cheese.
6. bake for 30-45mins until browned and bubbling.
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