The classic chicken caesar, lightened up and with pasta. You can serve it hot, or as a cold pasta salad. Great way to use up leftover chicken.
1. boil pasta, drain. set aside.
2. caesar sauce: 1/4 cup low fat sour cream, 1/4 cup grated parmesan, 1/4 cup lemon juice, salt, pepper, 3 cloves garlic, 1 teaspoon anchovy paste.
3. HOT: heat sauce with a bit of olive oil and add pasta. add romaine or lettuce, with cooked chicken, right before serving.
COLD: for a pasta salad, toss pasta with romaine or lettuce, cooked chicken, and dressing, cool and serve.
top with fresh parmesan, bacon bits, ground black pepper.
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