White Mac & Cheese

Parmesan & White Sharp Cheddar. I hope you love cheese as much as i do.

1. Boil pasta, drain. I like shells for this, for some reason.

2. Mix together 1/2 cup sour cream, 2 cloves garlic or 1 teaspoon garlic powder, salt and pepper, and a tablespoons of milk, with 2/3 cup shredded white cheddar

3. put in a greased baking dish with pasta, top with 1/3 cup grated sharp cheddar and a lay of crushed crackers and parmesan. you can also add some herbs, such as oregano or parsley.

4. bake for 30 mins until top is crisp, golden, and bubbly.