Yes, I went there. fusing Sriracha [asian chili sauce] and an italian classic? yes please.
Ingredients
IF MAKING MEATBALLS:
1 lb ground pork
1 lb turkey (ground)
1/2 cup fresh cilantro
13 cup breadcrumbs (plain dried)
2 egg whites
34 tsp dried oregano
coarse salt
ground pepper
FOR SAUCE, SIMMER:
2 tsps extra-virgin olive oil
1 yellow onion (diced)
2 garlic cloves (roughly chopped)
1 can crushed tomatoes crushed tomatoes
1/4 cup sauce (sriracha)
make and fry meatballs if using. [otherwise, just use vegetables: olives, peppers, onion, mushrooms, etc, or just plain ground meat. But keep the cilantro, it's tasty, unless you're genetically disposed to hating it... sucks for you]
boil pasta, drain.
simmer sauce, taste and adjust.
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