One of the best vegetables to roast! great as a bed for chicken or other roasted meats, as well. shredded, halved, or whole.
METHOD:
coat in something
top with olive oil
bake for 30 mins or so, uncovered, until browned.
WITH WHAT?
above: Simple butter and pepper
wrapped in ham or prosciutto, with lemon
lemon, balsamic vinegar
maple & orange juice
ALSO:
the classic is just lemon and olive oil, salt and pepper, plain and simple.
also try some garlic!
you can also top with nuts [pine nuts, pecans, or walnuts]
and cheese is always welcome [blue cheese, feta, or goat cheese]
try incorporating into a salad!
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