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Friday 9 November 2012

Shrimp & Fettucine Soup


1. fry up shrimp with lemon juice, garlic, salt, and pepper.
2. add 2 small diced roma tomatoes, onions.
3. add 1 small can vegetable or chicken broth, 2 tablespoons tomato paste, salt and pepper to taste. simmer until thick. 
5. boil, drain, and add pasta. 
4. season with parmesan cheese, fresh basil and/or parsley. 

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