Fried Potatoes with Bacon, Herbs, Olive Oil & Lemon

* NOTE: use vegetarian bacon bits and this will be completely vegan/vegetarian. 

1. Slice small potatoes in halves or bite-sized chunks.

2. toss with olive oil, garlic, salt, and pepper. 

3. fry bacon if using or get ready bacon bits. 

4. finely chop together fresh parsley, rosemary, and thyme. 

5. fry potatoes until browned [using olive oil, or leftover bacon grease if used] top with bacon, herbs, and freshly squeezed lemon juice.