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Wednesday, 7 November 2012

Mexican Chicken Parmigiana


Twist up the classic chicken parmigiana!

1. tenderize chicken breast, or marinate for a while in lemon juice, garlic, and olive oil.
2. preheat oven to 400 F.
3. cover in breadcrumbs, fry until crisp on both sides.
4. cover breaded chicken in salsa [spicy!] or adobo sauce. bacon optional, sliced avocado, and a mix of parmesan and monterey jack cheese.
5. bake for 20 mins until cooked through.

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