This hardly warrants a recipe, as its so easy. But, make anyways!
1. chop 4 tomatoes into bite sized chunks.
2. toss with 3 tablespoons olive oil and 3 tablespoons balsamic vinegar, salt and pepper.
3. add some slivered fresh basil, and a good dollop of goat cheese [chevre]
CONSIDER ADDING:
croutons, at the last minute
toasted nuts
cucumber
salami
lemon juice
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