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Sunday, 25 November 2012

Prosciutto Wrapped Chicken on a Bed of Roasted Endives with Blue Cheese

This was sort of invented by my mom and I. soooo delicious, and easy!

1. preheat oven to 400 F.
2. get 2 chicken breasts, slice in halves.
3. wrap all 4 chunks with a slice of prosciutto or serrano ham.
4. place in a baking dish, on top of sliced endives. drizzle everything generously with lemon juice, and a bit of olive oil. 
5. top with blue cheese and pine nuts, salt and pepper.



actually soooooo good. 


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