NOTE: you can easily use leftover chicken, but for this special salad I like to marinate and fry up chicken thighs. extra delicious.
1. marinate chicken thighs [boneless] in yogurt, lemon juice, lots of garlic, oregano, salt and pepper, and olive oil. for 2 hours or so.
2. fry until crispy on the outside, bake for another 15 to make sure the chicken is done.
3.toss together tomato, onion, olives, cucumber, green peppers with 1 tablespoon olive oil, 2 tablespoons lemon juice, 1 teaspoon mustard, 2 teaspoons red wine vinegar, 2 cloves minced garlic, salt and pepper.
4. top chicken with salad, then top everything with feta cheese and fresh basil.
No comments:
Post a Comment