Light Taco Salad

You won't need to stuff your face with burritos if you make this. Satisfying and light!

1. fry up lean ground chicken, turkey or pork. drain fat if there is any, add chopped onions, pepper, lots of veggies. jalapeno for spice, finally add taco seasoning and simmer until most water has evaporated.

2. grate some cheddar or part-skim  mozzarella or monterey jack, slice olives, tomato, set aside. optional? cilantro, avocado, tortilla chips as topping.

3. chop up lettuce, top with lime juice, toppings, meat, and cheese.