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Monday, 7 January 2013

Shrimp, Watermelon, Feta & Mint Salad



Looking for a low-cal salad? This one is filling too, i assure you.

YOU NEED:

for 1 portion, multiply accordingly for the amount of people needed:
6 shrimp, devein and peel.
1 cup mixed greens [arugula, baby spinach, baby romaine, frisee, endive, whatever]
1/2 cup chunks of watermelon and 1/2 cup diced tomatoes, onions optional
a handful chopped fresh mint\
a bit of crumbled feta
DRESSING: lemon juice, balsamic, olive oil, a bit of garlic.... be creative.

1. lay out a bed of salad.
2. toss with watermelon and tomatoes.
3. grill shrimp or fry.
4. add dressing and feta and mint.
5. serve.
2. toss with watermelon

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