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Thursday, 31 January 2013

Salade Italienne with Pasta

FOR HEALTHY: omit pasta
FOR VEGETARIAN: omit salami
FOR VEGAN: well.... i guess omit cheese. sucks.

SALAD: 
chopped yellow, green, and red pepper
chopped red onion
chopped fresh basil, parsley, and oregano
sliced Genoa salami
cubed Asiago cheese, or Provolone
olives
tomatoes
OPTIONAL: artichokes, zucchini, cucumber, pickles

DRESSING:
1/4 cup red wine vinegar
1/2 cup olive oil
salt, pepper
2 tablespoons lemon juice
2 or 3 cloves minced garlic

MIX! let marinate and cool. serve at room temp.

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