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Tuesday, 29 January 2013

Carbonara Pasta Salad


YOU NEED: 
1 cup cooked orzo pasta
1 cup cooked peas
garlic
butteror olive oil
egg
parmesan
bacon bits
lemon juice
salt and pepper

1. in a pan, put in  1 tablespoon butter, 2 cloves minced garlic or olive oil. add in peas, cooked orzo, and 2 eggs. toss until egg is scrambled.
2. add in cooked bacon bits, a bit of lemon juice, season with salt and pepper. 
3. serve, tossed with some parmesan cheese.

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