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Thursday, 24 January 2013

Balsamic Spinach Salad with Strawberries, Almonds and Feta

\Such a wonderful contrast!

YOU NEED:
salad: 2 cups baby spinach
1 cup strawberries, washed and cut into halves or quarters
almonds, toasted or not
feta cheese, crumbled
dressing: 1 tablespoons balsamic, 2 tablespoon olive oil, salt, pepper, and OPTIONAL: a bit of dry oregano or basil.

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