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Thursday, 24 January 2013

Pasta with Green Pepper & Walnuts

YOU NEED: 
1 cup cooked pasta
1 diced green pepper, oniom
bacon or pancetta bits, cooked
olive oil
salt and pepper and minced garlic
a bit of parmesan cheese

1. in a pan, heat olive oil. add in garlic, then green pepper and onion. cook until soft.
2. make sure pasta and bacon is cooked.
3 add pasta and bacon bits. if you need extra liquid, add a bit of stock or water. season with salt and pepper, add cheese and serve!

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