This is great on bread, burgers, salads, whatever.
1. seed a pomegranate, reserving juice.
2. crush 1/4 cup pecans
3. mix with 2 tablespoons lemon juice and leftover pomegranate juice.
4. add a tablespoon of maple syrup or honey, fresh parsley.
5. mix and serve
GREAT WITH
feta cheese.
lamb.
avocado.
so, very versatile.
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