1. boil pasta, drain.
2. in a saucepan, heat 1 tablespoon oilive oil, 2 cloves minced garlic, salt, and peper, then sautee spinach.
3. add pasta and immediately add 1/4 cup sour cream [low fat] and 1/4 cup parmesan cheese.
4. simmer until flavours incorporated, add salt and pepper if needed.
5. serve, with a bit of lemon.
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