1. Chop into chunks:
1 firm green mango
cucumber
tomato
2. add: pomegranate seeds and 1 can drained chickpeas
3. toss with vinaigtrette: 2 cloves minced garlic, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon sugar, salt, pepper, green onions, cumin, and sumac.
4. top with: fresh mint or cilantro.
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