Pomegranate & Pecan Salsa

This is great on bread, burgers, salads, whatever.

1. seed a pomegranate, reserving juice.

2. crush 1/4 cup pecans

3. mix with 2 tablespoons lemon juice and leftover pomegranate juice. 

4. add a tablespoon of maple syrup or honey, fresh parsley.

5. mix and serve 

GREAT WITH

feta cheese. 

lamb.

avocado. 

so, very versatile.