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Tuesday, 16 April 2013

Spicy Middle Eastern Shrimp

YOU NEED:
1 pound peeled, raw shrimp
1 teaspoon coriander, turmeric, cumin, paprika, red pepper flakes for spice
2 cloves minced garlic
1 small onion, diced
juice of 1 lemon
1 tablespoon oil to fry
cilantro or mint as garnish

1. fry up onions and garlic, briefly, in oil
2. add in shrimp, fry until pink with veg
3. top with herbs
3. add in spices and herbs


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