Very easy, but you have to eat it the next day!
YOU NEED:
1 cup boiled pasta
50 grams or so feta cheese
1 chopped bell pepper
1 chopped cucumber
a handful sliced kalamata olies
a bunch of cherry tomatoes
MARINADE:
1/4 cup olive oil
1/4 cup lemon juice
a bit of red wine or balsamic vinegar
oregano
4 cloves garlic
salt, pepper
assemble and eat the next day!
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