Search This Blog

Tuesday, 5 March 2013

Creamy Lemon & Crab Pasta

This is a great sauce for pasta and crab meat.

YOU NEED:
1 package crab or imitation.
a handful frozen peas.
1 cup boiled pasta
1 clove minced garlic
1/4 cup sour cream
1/4 cup milk
salt, pepper, fresh parsley
juice of 1 lemon plus more for garnish
butter
1. boil pasta.
2. in a saucepan, heat up some butter. add milk and sour cream and simmer. add lemon juice. once warm, add crab and peas and simmer some more. season. 
3. serve on pasta!

No comments:

Post a Comment