Merguez Pasta with Sundried Tomatoes & Goat Cheese

if you havent had merguez sausage, you havent lived. 

YOU NEED:

1 cup boiled pasta

2 merguez sausages 

1 small chopped onion

a handful chopped sundried tomatoes

2 cloves garlic 

a bit of olive oil

salt pepper to taste

goat cheese

OPTION:

chopped olives

chopped basil

chopped spinach

red pepper flakes for spice

1. boil pasta 

2. slice or squeeze out of casing for merguez, fry and add in chopped onion garlic and tomatoes, simmer with a bit of olive oil, add basil, add spinach and seasoning if necessary

3. serve sauce on pasta once thickened, add goat cheese and some fresh basil on top