Zuppa Toscana

A creamy, hearty Italian soup.

YOU NEED:

2 Italian sausages, filling pressed out into chunks. chicken, beef, or pork, spicy or mild. 

2 yukon gold or russet potatoes, cut into chunks. 

1 large onion, chopped

2 garlic cloves, minced

2 cups spinach, kale, or any other leafy green

2  cans chicken broth

1 cup skim milk

1 tablespoon corn starch to thicken

Directions:

1

Squeeze out sausage chunks. 

2

Brown sausage in your soup pot, with a bit of butter or oil. 

3

Add chicken broth and water to pot and stir.

4

Place onions, potatoes, and garlic in pot.

5

Cook on medium heat until potatoes are done.

6

Simmer for 10 mins.

7

add seasoning, greens, and whatever else. 

8

add milk mixed with 1 tablespoon corn starch

9

simmer until thick, and serve!