Baked Gorgonzola Mac & Cheese

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Well Gorgonzola can be a little intimidating, but nothing takes the edge off like a good mac & cheese.

1. boil 1 cup pasta, drain.

2. preheat oven to 400 F.

3. grease a baking dish with a bit of butter. 

4. toss pasta with 1/4 cup low fat sour cream, 1 tablespoon cream cheese, 1 or 2 cloves minced garlic, salt, pepper, 1/4 cup crumbled gorgonzola [or use half half if you aren't sure about gorgonzola, like mozzarella] and fresh parsley. 

5. put pasta in baking dish, top with a bit more gorgonzola, breadcrumbs or crushed crackers, and black pepper.

6. bake for 30-45 mins until browned and bubbling. 

NEW: wine pairings. A sweet and fruity white wine, Riesling or Pinot Gris