Easy Wonton Dessert Turnovers

So instead of making a huge-ass pie, you can make these delicious bite-sized turnovers!

You need: 

wonton wrappers

egg or milk to brush the edges

Put a dollop of pie filling in, like so. Dap edges with egg or milk, fold over and seal with a fork.

Brush top with butter. 

Bake for 10 minutes on each side until golden and crisp.

NUTELLA

Add a dollop of Nutella inside. Also great with raspberries or strawberries of even bananas!

APPLE PIE: 

Peel and dice 2 apples, add 1/4 cup brown sugar, 1 tablespoon soft butter, and a pinch of cinnamon and nutmeg. 

MAPLE: [Tarte Au Sucre] 

Bring maple syrup to a boil until thick, add 1/4 cup butter.  Place a dollop in each and top with brown sugar and bake.

STRAWBERRIES & CHOCOLATE: 

Mix some chopped strawberries and dark chocolate chips. Top with icing sugar.

MORE? 

Peach & Almond

White Chocolate and Crushed Oreos

Blueberry

Mixed Fieldberry

Rhubarb & Strawberry

Smores [marshmallow, chocolate, crumbled graham cracker on top]

Cherry & Cream Cheese [like a cheese danish]

Coconut Cream: Fill with vanilla pudding, coconut milk, and top with coconut flakes.

Truffle: pure chocolate filling, dusted with cocoa powder