Tonkatsu

What is Tonkatsu? It's like Japanese schnitzel. Sometimes they dump it in soups, or just serve it with Katsu sauce. It's delectable in any case.

YOU NEED:
thin, pounded pork cutlet. [you can use chicken too]
3 bowls, 1 with flour, salt, and pepper, another with whipped egg, a dash of soy sauce, and another with Panko breadcrumbs, and only panko!

FOR KATSU SAUCE:
2 tablespoons ketchup, 1 tablespoon soy sauce, salt, pepper, 1 teaspoon worcestershire sauce, 1 clove minced garlic.

1. pound and bread cutlets in 1, 2 and 3 bowls.
2. fry in oil [canola, vegetables, or sunflower, anything tasteless] until crispy on both sides. drain on paper towel.
3. make Katsu sauce.

serve with katsu on the side

or on top.

with rice, vegetables, and other Bento Box necessities.