Bruschetta, for every occasion!

For bruschetta, you need:
an oven heated to 400 F.
nice, french or italian bread.
toppings.

MUSHROOM BRUSCHETTA: omit tomato, and sautee mushrooms with balsamic vinegar. add onion, parsley. and goat cheese.

Spinach, Artichoke And Asiago: like the dip. combine Asiago cheese, chopped spiach, and artichoke hearts with some garlic and sour cream for creaminess.

Bacon and Cheddar: exactly that. fry up bacon, add cheddar, and of course green onion or chives

Olive Tapenade & Avocado: mash up avocado with lime juice, salt, and cilantro, top with tomatoes and olive tapenade [black olive, lemon juice, garlic] with some parmesan.

Classic: 1 tablespoon olive oil. 1 tablespoon lemon juice, half a red onion, chopped, zome zuchini, 2 tomatoes, chopped, 3 cloves minced garlic, with a handful fresh chopped bsil, a small handful chopped toasted walnuts or pine nuts, fresh parmesan cheese

BE CREATIVE!