This classic salad is usually found at fancy steakhouses, which is weird, because it really doesn't strike me as that fancy... besides being aesthetically pleasing.
ASSEMBLING THE SALAD:
1. get a head of iceberg lettuce, peel off any unsightly leaves. chop into a half, or quarters, creating wedges.
2. top with tomatoes, crispy bacon, and blue cheese plus dressing. optional: onion, grilled chicken, shrimp, sauteed mushrooms, substitute goat cheese for blue cheese if it really isn't your thing.
Blue Cheese Dressing!
Mix together 1/4 cup crumbled blue cheese. Add in 2 tablespoons low-fat mayo, 1 tablespoon lemon juice, 1 clove garlic, salt, and pepper. Mixing in chives or green onions works well.
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