YOU NEED:
1 cup boiled pasta
1 handful chopped sundried tomatoes. olives and bacon bits welcome
1 tbs butter
1/4 cup milk or sour cream
salt, pepper, garlic
a bunch cooked asparagus
1 shallot if needed
finely chopped parsley or basil
1. blanch asparagus for 5 mins
2, boil pasta
3. melt butter in a pan, add garllic, shallots, then asparagus.
4. add milk or cream, pasta, herbs. let simmer
5. serve with parmesan
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