Scalloped Potatoes

1. peel and slice potatoes into thin rounds. 

2. grease a baking dish and preheat oven to 400 F.

3. mix together 1 cup sour cream with 4 cloves minced garlic, parsley, 1 tablespoon lemon juice, and 1/4 cup shredded mozzarella/parmesan, salt and pepper. 

4. lay out potatoes, top with cream sauce, and repeat about 4 times to make layers in your saucepan. 

5. top with a final layer of sauce and grated cheese.

6. bake for 30-45mins until browned and bubbling.