Pizza Pasta

OH. MY. GOD.

Pizza and pasta, lightened up? The best of both worlds.

1. boil pasta or spaghetti squash, drain.

2. in a saucepan, heat 1 tablespoon olive oil. add meat [meatballs, italian sausage, salami or pepperoni and drain excess oil.

3. add bell peppers, spicy peppers or red pepper flakes, 3 cloves minced garlic, mushrooms, and zucchini.

OPTIONAL BUT RECOMMENDED: olives, chopped tomatoes.

4. add a can of tomato sauce. simmer until flavours are incorporated.

5. turn heat to low, mix in 1/4 cup grated mozzarella, provolone, cheddar, or a mix. 

5. serve on pasta or squash, top with parmesan cheese.