Friday, 31 August 2012

Buffalo Chicken Soup


Nevermind the chicken wings, have this hearty, healthier soup! It'll warm you up for sure.

1. prepare and cook chicken, or use leftover chicken.
2. in a pan, heat 1 tablespoon butter. heat celery, carrots, onion, and whatever other vegetable.
3. add 1/4 cup chicken broth and 1/4 cup water with 1 tablespoon corn starch to thicken.
4. if needed, make pasta at this point, boil and drain.
5. add pasta and chicken to soup, let simmer. add 1 or 2 tablespoons spicy BBQ sauce. salt, pepper as needed.
6. serve with blue cheese and crackers. 


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