Artichoke & Asiago Garlic Bread

1. boil artichokes, cut into chunks.

2. preheat oven to 300 F.

3. mix artichokes with 1/4 cup shredded asiago cheese, 2 cloves minced garlic, 3 tablespoons low fat sour cream, salt, pepper, and 1 tablespoon lemon juice.

4. slather on mixture to bread, season with fresh parsley or oregano.

5. bake for 15-20 minutes. 

6. spinach and bacon are optional.... yum.