1. preheat oven to 400 F.
2. get leftover pie crust, crescent rolls, or any leftover dough [or make some, it's not hard]
3. mix together 1/4 cup cooked spinach with 3 tablespoons crumbled feta, oregano, 1 bit of lemon juice, 2 cloves minced garlic. mix in a food processor.
4. Cut dough into rounds, place a spoonful of filling inside, press shut sealing with egg yolks and a fork.
5. brush top with olive oil, bake for 20-35 mins until browned and visibly done.
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