Blackened Shrimp

Blackened Spice:

1 teaspoon ground basil 

1 teaspoon ground thyme

 1 teaspoon garlic

 1 teaspoon white pepper 

1 teaspoon black pepper 

1 teaspoon salt 

1 teaspoon onion powder

 2 teaspoons cayenne pepper 

1 teaspoon sweet paprika

1 clove or 2 minced garlic

1. get shrimp, peel, toss in spice mix.

2. heat butter on high heat.

3. put in shrimp, once outside has blackened a bit, turn down to medium heat.

3. sprinkle with brown sugar for a caramelizing effect, just a bit.

Serve with a spicy aioli, chipotle aioli or cajun spiced aioli.