A twist on the classic cold roll.
You know the drill, dampen rice papers with damp cloth to make pliable.
Get stir fry ingredients ready: eggs, carrots, peppers, mushrooms, bean sprouts, green onion, even pork or chicken if you really want. of tofu.
Boil thin egg noodles or vermicelli until semi-soft.
Heat a wok or pan with 1 tablespoon sesame oil. fry vegetables quickly, and meat.
add in a bit of garlic and chili paste if you so desire.
next, add in eggs and let cook until semi-hard. finally, add in noodles and mix around like crazy.
when done, let the noodle stir fry cool off.
wrap in rice paper rolls. you can also include lettuce, thai basil, or even some peanuts.
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