The classic caesar compliments smoked salmon like nothing else.
1. toss together romaine or mixed greens.
2. make caesar dressing: 1/4 cup lemon juice, 3 tablespoons grated parmesan cheese, 1 tablespoon olive oil, 1 teaspoon anchovy paste, salt and pepper.
3. toss salad with dressing, top with capers, smoked salmon, and lots of parmesan and ground black pepper.
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