Creamy Lemon Fettucine with Smoked Salmon

A perfect blend of flavours!

1. in a saucepan, melt 2 tablespoons butter. add in 2 cloves minced garlic to fry. 

2. next, add in 1/4 cup lemon juice and 1/4 cup sour cream or half/half cream. thicken with a bit of flour. 

3. season with lots of ground black fresh pepper, and salt if necessary.

4. add in green peas as a nice touch, colourful too.

5. don't forget to boil pasta. turn sauce down to low heat, and simmer.

6. toss pasta with sauce, top with smoked salmon, lemon zest, and maybe some parmesan.