Simply season and wrap in foil before baking or barbequeing.
1. slice a mix of portobello, cremini, shiitake, oyster, whatever mushrooms you fancy.
2. toss in olive oil, balsamic vinegar, garlic, salt, and pepper.
3. add in some hazelnuts, pine nuts, or walnuts.
4. sprinkle with crumbled goat cheese [although gorgonzola, or feta also works quite well]
5. BBQ or bake in foil, wrapped up for 10 mins on each side. open and check doneness, cook more if needed.
Great as burger topping, side to steak, sandwhiches, even salad toppings!
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