Moroccan Grilled Shrimp

An easy spice blend full of traditional Moroccan Spices.

1. Marinate shrimp in 1 can coconut milk, 1 tablespoon tomato paste, 3 cloved garlic, and 1 tablespoon lemon juice.

2. blend together:

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon salt

3/4 teaspoon black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground coriander

1/2 teaspoon cayenne

1/2 teaspoon chili powder

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

3. coat shrimp in spice blend, skewer very chunks of onion and cherry tomatoes.

4. grill or fry until done, about 3 minutes each side.