A delicious and light pasta dish!
Omit parmesan and use vegan pasta if necessary.
1. in a food processor, blend together black, pitted kalamata olives with 2 tablespoons olive oil. 1 tablespoon lemon juice, salt, pepper, and 2 cloves minced garlic.
2. boil pasta and drain. toss with olive pesto.
3. top with fresh torn basil and parmesan cheese. also goes great with feta or goat cheese. Can be served as a cold pasta dish, too.
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