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Tuesday, 7 August 2012

Steak Sandwiches

So many kinds. Not a junky cheesesteak, a NICE sandwich.
YOU NEED:
Steak. Thin & Lean.
Ciabbata or baguette.
Toppings.
ITALIAN STEAK SANDWICH: Sear steak with tomato sauce, basil, garlic, and herbs. top with onions, olive, and parmesan, on a ciabatta.
FRENCH STEAK SANDWICH: rare steak, seared, balsamic-glazed sauteed mushrooms and onions, goat cheese, dijon mustard, spinach
VICKY'S STEAK SANDWICH: [Or Irish Steak Sandwich] Steak, Horseradish mustard, sharp Irish cheddar cheese [the stronger the better] and some relish.
CAESAR STEAK SANDWICH: Steak, caesar dressing, lettuce, bacon is optional.
CRUNCHY STEAK SANDWICH: roasted peppers, onions, coleslaw, steak
BALSAMIC STEAK SANDWICH: sautee onions, mushrooms and spinach in balsamic vinegar, nice steak.
MIDDLE-EASTERN STEAK SANDWICH: season steak with cumin, garlic, and turmeric before frying, top with lettuce, hummus, and tabouli
BUFFALO STEAK SANDWICH: marinate steak in BBQ sauce before cooking.  top with blue cheese and arugula. 
MEXICAN STEAK SANDWICH: grill steak with taco or fajita seasoning, top with monterey jack, cheddar, salsa, and avocado or guac.
CAPRESE STEAK SANDWICH: steak, with fresh basil, mozzarella, and tomato
GREEK STEAK SANDWICH: top with oregano, tzatziki, feta cheese, and cucumber









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