Bruschetta

This is essential.

VICKY'S BRUSCHETTA: 

1 finely chopped tomato

1 handful finely chopped basil

half a finely chopped red onion

2 tablespoons olive oil

2 tablespoons lemon juice

2 cloves minced garlic

a handful crushed, toasted pine or walnuts

on nice baguette

topped with parmesan, baked for 15-20 minutes.

Spinach, Artichoke and Asiago: like the dip, all-inclusive. cooked spinach, artichoke hearts, topped with asiago and crushed garlic.

BLUE CHEESE: with a dash of hot sauce.

OLIVES & AVOCADO: aka tapenade and guacamole. with some tomatoes.

MINT, BERRY & GOAT CHEESE: goat cheese, mint pesto, and strawberries or sour cherries.

BACON AND CHEDDAR: works well with tomatoes and green onions too.

CAPRESE: tomatoes, fresh basil, mozzarella, drizzled in balsamic.

MORE?

Roasted Red Pepper & Goat Cheese

Blue Cheese, tomatoes, BBQ sauce

Spinach, Garlic, & Feta

Roasted Zuchini & Goat Cheese

Tomato, Prosciutto, and Provolone

Mushroom, basil, and swiss cheese

Dijon, fresh Tarragon, Gruyere and Green Onion

Olive, Caviar, and Feta

Ground Beef, Jalapenos, Monterey Jack

Chickpeas, parsley, and feta

Curried Caulfilower, Paneer and Cilantro

Garlic butter and parmesan, with tomato

Salsa, Monterey Jack and Cilantro

Chicken, Mushrooms, Swiss Cheese