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Wednesday 1 August 2012

Beef Hamburgers.

Okay, so i have a million burgers, but here goes my classic.

PATTIES:
500 grams ground beef
1/2 cup breadcrumbs
1 egg
1 tablespoon worcestershire sauce
salt, pepper, paprika, oregano

BUNS: lightly grilled with olive oil and rosenary.

TOPPINGS:
caramelized onions & mushrooms
tomatoes, pickles, lettuce, lots of onion, crispy. 
sharp cheddar cheese, melted on the patty.
bacon or prosciutto is optional.

CONDIMENTS:
NO GODDAMN KETCHUP.
Dijon Mustard
Wasabi Mayo OR Chipotle Mayo OR Sririchra Mayo

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