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Monday, 25 March 2013

Sausage Spaghetti

STEPS:
fry up sausage
remove, fry mushrooms, peppers, and onion in rendered fat
boil pasta
add tomato sauce to fried mushrooms onions and sausage
garlic, basil, oregano, salt, pepper, etc. seasoning
add pasta. serve. with CHEESE

Blood Orange & Avocado Salad

YOU NEED:

salad:
a bed of lettuce... spinach, mesclun mix, whatever
1 blood orange, peeled and sliced
chunks of tofu or cheese
unsalted peanuts
1 avocado, sliced

dressing:
1 tbs olive oil 1 tbs sesame oil
2 tbs lime juice
salt, pepper, brown sugar, garlic powder to taste.

Merguez Linguine

No time for spaghetti. Try this amazing dish. 

YOU NEED:
2 Merguez [spicy lamb sausage]
2/3 cup linguine
a handful fresh chopped basil
a handful chopped sun dried tomatoes or fresh tomatoes
2 tablespoons olive oil
salt, pepper, 2 cloves minced garlic
goat cheese or feta to garnish. 

 


Thursday, 14 March 2013

Cream of Cauliflower Soup

YOU NEED:

4.5 L    vegetable stock
1.5 kg  cauliflower, chopped
375 g   onion, chopped fine
300 g    butter
300 g   flour
1.5  L   milk, hot
750 ml 35%  cream, hot
Salt      to taste
White pepper, to taste


Method:

1.       Bring the stock to a boil in a heavy saucepot.
2.      Add cauliflower and onions.
3.      Simmer until the vegetables are tender.  Do not overcook.
4.      Melt the butter in a saucepan and add the flour to make a roux.  Cook the roux a few minutes, but do not let it colour.  Cool the roux slightly.
5.      Beat the roux into the soup.  Simmer until no starch taste remains.
6.      Blend the soup until smooth. 
7.      Heat together the milk and cream.  Add to the soup to bring it to a proper consistency. 
8.      Heat the soup again, but do not let it boil.
9.      Season to taste.

YUM CAULI.

Ballantine Chicken

Easy, just stuffed chicken!

YOU NEED:
boneless chicken thighs or breasts
oil
filling

1. pound chicken with mallet to flatten it. 
2. make a filling.
3. roll, tie with string

FILLING?
Sauteed garlic spinach with goat cheese and toasted pine nuts
Sausage & Herbs
Feta & Garlic Sauteed Vegetables
Swiss Cheese & Ham
Fried Mushrooms, Cheese & Bacon
Broccoli & Cheddar
Tomato, Mozzarella, Basil

Wednesday, 13 March 2013

Gorgonzola & Bacon Egg Salad

EGG SALAD MADE AMAZING. yes.

YOU NEED:
6 eggs, hard boiled
1/2 cup low fat mayo
3 sprigsgreen onion
3 strips crumbled bacon or bacon bits
a handful crumbled gorgonzola or feta if you're not adventurous
OPTIONAL: celery, parsley, paprika, 

GOOD ON A SANDWICH WITH
peameal bacon
tomato
spinach
smoked salmon

Gyros

So meatloaf is gross, but try this! 

YOU NEED:
1 pound ground lamb, beef, pork, or a mix
3 cloves minced garlic
1 teaspoon dry oregano, 1.2 each cumin, salt, pepper, thyme, basil
1 egg
1/8 cup breadcrumbs

MASH INTO A PULP.
form into a loaf. bake for 30 mins to an hour depending on how thick it is. 

MAKE A SANDICH.
slice loaf thinly.
top with: tomato, onion, lettuce, tzatsiki, olives, hummus, parsley,  feta, etc